Appetisers
Plain or spicy.
Mint sauce, red sauce, onion salad, mango chutney, lime pickle. Per portion.
Starters
Seekh kebab, chicken tikka and lamb chops.
One of Britain's favourite Indian snacks.
Cubed breast chicken lightly marinated and grilled in the tandoor.
Marinated chicken on the bone grilled in tandoor.
Spicy mince lamb grilled in tandoor.
Paneer cubes marinated in a sauce of garlic, chilli, peppers and coriander, grilled in tandoor.
Meat or vegetable stuffing, deep fried.
Marinated in ginger paste, fresh herbs and spices, cooked in a clay oven.
Marinated chicken cubes battered and deep fried to golden brown.
Crispy mixed vegetable fritters fried in spiced chickpea batter.
Tangy, spicy filling with crispy flaky puri.
Chicken tikka, mushroom and garlic stir fry.
Beef, mushroom and garlic stir fry.
Potato, mushroom and garlic stir fry.
King prawn lightly marinated and grilled in the tandoor.
Grills & Tandoor
Served with green salad & mint sauce. Traditionally barbecued over flaming charcoal. Marinated overnight in our chef's own tandoor sauce, delicately balanced with fresh herbs and spices.
Seekh kebab, chicken kebab, chicken tikka, lamb chops and tandoori chicken. Served with plain naan.
Marinated in ginger, fresh herbs, spices and yoghurt, cooked in a clay oven.
King prawn lightly marinated and grilled in the tandoor.
Marinated chicken grilled with green peppers, onions and tomatoes.
Marinated Paneer grilled with green peppers, onions and tomatoes.
Cubed breast chicken lightly marinated and grilled in the tandoor.
Chicken on the bone lightly marinated and grilled in the tandoor.
Chef's Collection
Signature dishesJuicy chicken meatballs cooked in a gently spiced curry sauce with a slight kick of heat.
Tender chicken tikka pieces in a rich, velvety cream-based sauce.
Chicken tikka in a rich, fiery masala sauce with deep spices.
Tender beef slow-cooked with Bangladeshi citric fruit and a blend of garam masala and spices, finished with fresh coriander. Slightly hot. A gem from the Sylhet region.
Chicken simmered with caramelised onions and spiced minced lamb, finished with a soft egg topping.
Large prawn in a rich, velvety cream-based sauce.
Chicken gently cooked in a rich sauce of fresh cream, coconut and ground almonds, crowned with melted butter.
Medium-hot, blended with ground red chillies and coconut powder, with tender potatoes.
Tender lamb slow-cooked in a rustic, homely West Bengal style with fresh garlic and aromatic curry leaves.
Extra large king prawn with fresh garlic, onions and aromatic herbs, finished with ginger and garlic paste and cracked black pepper.
A fiery favourite made with Bengali scotch bonnet chillies in a thick, rich tomato-based sauce.
Tender meat cooked bhuna-style with sweet peppers and onions in a rich, velvety sauce.
Stir-fried with fresh chillies and bold garlic.
A colourful medley of red and green peppers gently cooked with onions.
Cooked with pickled mango, onion, spices and herbs, with ginger-garlic paste and black pepper.
Traditional Curries
Choose your style:
A spiced, flavourful dish in a rich, aromatic sauce.
A bold, spicy curry with a rich, tangy sauce.
An original Kashmiri dish with tomatoes, red peppers, chillies, garlic and coriander. Slightly hot.
Contains ground coconut and cream. Mild and creamy.
Sweet, sour and hot sauce with tomatoes, onions and fresh herbs.
Medium spiced, sweet, sour and hot sauce with lentils and laced with lemon juice.
A medium-dry dish with gently fried spices. Medium hot.
A hot, tangy curry with bold spices and vinegar.
Cooked with deep fried onion and peppers in ground roasted spice.
Cooked with cumin and spinach, lightly stir fried.
Balti
Traditional balti-style curries prepared with tomatoes, onions and peppers, gently spiced and garnished with fresh coriander.
Desi Bhuna Baltis
A vibrant dish prepared with tomatoes, peppers and green chillies, gently spiced and garnished with fresh coriander.
Biryani Dishes
Spiced basmati rice cooked in traditional biryani style, served with a vegetable curry.
Wraps
Vegetarian v
Cumin sautéed potatoes.
Potatoes & spinach wilted over a slow flame.
Potatoes & Cauliflower.
Cauliflower.
Chickpeas.
Spinach.
Spinach & Indian cottage cheese.
Lentils fried in garlic.
Additional toppings £1.50 extra: mushroom, spinach, potato, chickpeas, green peas, bhindi, green chilli, mixed veg.
English Dishes
All served with fresh salad.
Rice
Naan Breads
Minced lamb.
Almonds and sultanas.
Extras
Plain or cucumber.