Appetisers
Plain or spicy.
Mint sauce, red sauce, onion salad, mango chutney, lime pickle. Per portion.
Starters
Succulent pieces of spiced chicken, golden-fried to perfection and finished with aromatic curry leaves for a flavourful crunch.
Seekh kebab, chicken tikka and lamb chops.
One of Britain's favourite Indian snack. Need no introductions.
Cubed breast chicken lightly marinated and grilled in the tandoor.
Marinated chicken on the bone grilled in tandoor.
Spicy mince lamb grilled in tandoor.
Paneer cube marinated in a sauce consist of garlic, chilli, peppers and coriander. Grilled in tandoor.
Stuffing meat or vegetable, deep fried.
Marinated in ginger paste, fresh herbs, spices, cooked in a clay oven.
Marinated chicken cubes battered & deep fried to golden-brown.
The combination of the tangy, spicy chicken or prawn with the crispy, flaky puri makes for an irresistible starter.
Chicken tikka, mushroom and garlic stir fry.
Beef, mushroom and garlic stir fry.
Potato, mushroom and garlic stir fry.
King prawn lightly marinated and grilled in the tandoor.
Marinated Paneer grilled with green peppers, onions and tomatoes.
Grills & Tandoor
Served with green salad & mint sauce. Traditionally barbecued over flaming charcoal. Marinated overnight in our chef's own tandoor sauce, delicately balanced with fresh herbs and spices.
Sheekh kebab, chicken tikka, lamb chops and tandoori chicken. Served with Plain Naan.
Marinated in ginger, fresh herbs, spices and yoghurt, cooked in a clay oven.
King prawn lightly marinated and grilled in the tandoor.
Marinated chicken grilled with green peppers, onions and tomatoes.
Marinated Paneer grilled with green peppers, onions and tomatoes.
Cubed breast chicken lightly marinated and grilled in the tandoor.
Chicken on the bone lightly marinated and grilled in the tandoor.
Chef's Collection
Signature dishesTender chicken tikka pieces served in a rich, velvety cream-based sauce, bursting with flavour and indulgent warmth.
Tender chicken slow-cooked with aromatic herbs and regional spices for a homestyle taste of Bangladesh. On the bone.
Tender beef slow-cooked with Bangladeshi citric fruit and a handpicked blend of garam masala and spices. Finished with fresh coriander, this slightly hot dish is a distinctive culinary gem from the Sylhet region.
A cherished home-style biryani from West Bengal, slow-cooked with bone-in chicken breast, tender potato, and a spicy boiled egg nestled in aromatic basmati rice. Served with a warm side of vegetable curry, this dish is nothing short of a celebratory feast.
Premium cuts of tender lamb chops, slow-cooked in true Kolkata style with a medley of handpicked herbs and warming spices.
Succulent chicken simmered with caramelized onions and spiced minced lamb, finished with a soft egg topping for a hearty, flavour-rich dish.
Succulent pieces of spiced chicken, golden-fried to perfection and finished with aromatic curry leaves for a flavourful crunch.
Large prawn served in a rich, velvety cream-based sauce, bursting with flavour and indulgent warmth.
A fiery favourite made with Bengali Scotch Bonnet chillies, simmered in a thick, rich tomato-based sauce for intense heat and vibrant flavour.
A medium-hot dish blended with ground red chillies and coconut powder featuring tender potatoes. Slow-cooked to absorb the rich, nutty flavour of coconut and the fiery warmth of red chillies.
Tender lamb pieces slow-cooked in a rustic, homely style, just as an West Bengal family would prepare at home. Flavoured with fresh garlic and aromatic curry leaves, this dish brings comforting depth and familiar spice to every bite.
Homely cooked dish featuring succulent extra large king prawn, infused with curry fresh garlic, onions, and aromatic herbs. Finished with ginger-garlic paste and cracked black pepper for a refined, zesty touch.
Tender meat cooked bhuna-style with sweet peppers and onions, layered in a rich, velvety sauce that's bursting with spice and depth.
Succulent chicken or lamb stir-fried with fresh chillies and bold garlic, bringing warmth and depth to every bite.
A colourful medley of red and green peppers gently cooked with onions, creating a delicately spiced and refined flavour.
Succulent chicken gently cooked in a rich sauce of fresh cream, coconut, and ground almonds, crowned with melted butter for a velvety texture and mellow taste.
Lamb cooked with pickled mango, onion, spices & herbs. A fine flavour with ginger-garlic paste & black pepper.
Traditional Curries
Choose your style:
A variation of different strength curry. Caramelised onions, peppers and spices.
Contains ground coconut & cream, Mild and creamy.
Sweet, sour and hot sauce with tomatoes, onions and fresh herbs. A popular dish.
A medium spiced, sweet, sour and hot sauce with lentils and laced with lemon juice. Medium.
Medium dry dish with medium hot spices are gently fried in oil to bring out the very best of flavours. Medium hot.
Cooked with deep fried onion and peppers cooked in ground roasted spice.
An original Kashmiri dish. Cooked using fresh tomatoes, red peppers, chillies, garlic & fresh coriander to create an exquisite dish. Slightly hot.
Cooked with cumin and spinach, lightly stir fried.
Balti
Cooked in an iron wok with ghee, minced meat, chillies and onions to make a sauce of thick consistency. A very tasty and popular North Indian dish.
Additional toppings £1 each: mushroom, spinach, potato, chickpeas, green peas, bhindi, green chilli, mixed veg.
Biryani Dishes
Blend of spices fried together with meat & basmati rice, served with a vegetable curry.
Wraps
Vegetarian v
Cumin sanded potatoes.
Potatoes & spinach wilted over a slow flame.
Potatoes & Cauliflower.
Cauliflower.
Chickpeas.
Chickpeas and Indian cottage cheese.
Spinach.
Spinach & Indian cottage cheese.
Lentils fried in garlic.
English Dishes
All served with fresh salad.
Rice
With spiced minced lamb.
Naan Breads
Minced lamb.
Almonds and sultanas.
Extras
Plain or cucumber.